![]() We use the Whole Grain Sticky Bun recipe as our base for finding failproof ways to make a thick, sticky topping.īefore we can get to unlocking the secrets of the topping, let's make the tender whole wheat dough.Ī little bit of orange zest in the sticky topping really sends these whole-grain buns over the top. The slight earthiness mellows out the sweetness of the topping in these sticky buns. It's milder in flavor and lighter in color than its traditional counterpart. This flour is still 100% whole grain it's simply milled from white wheat berries instead of red wheat berries. But let me tell you, after one bite you'll agree that whole wheat flour belongs in this morning treat.Īnd not just any whole wheat flour - white whole wheat flour is the secret to this tender dough. Sticky buns may seem like an unlikely place to find whole grains. While we have a number of fabulous sticky bun recipes, currently I'm obsessed with our Whole Grain Sticky Buns. The best sticky buns start with the right recipe. Wholeheartedly delicious: Whole Grain Sticky Buns ![]() Let's learn how to make sticky buns and this mouth-watering topping! The nuts should sink gently into the luscious layer of brown sugar and butter, like your head on a pillow.Īlright, enough dreaming about caramel pillows. You should be able to pour it into the bottom of your pan in a gorgeous, caramel-colored ribbon. It should stick to your fingers slightly but still melt in your mouth. The key to maximum, sticky deliciousness is making a topping that's just the right thickness. Learning how to make sticky buns and that delightful, sticky topping is definitely worth the time. And the best part? That finger-licking, ooey-gooey topping. The sweet filling is tucked inside soft swirls of dough. There's something special about sticky buns - the way you can unravel them like a present that's made just for you.
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